What to sow, grow & eat in November...

SOW

Sow these seeds directly outside in pots or veg patches:

• VEG: broad beans, peas

Sow these seeds inside in seed trays/mini pots:

• SALAD: spring onions, sprouting seeds - cress, alfalfa, mung beans

GROW 

Plant seedlings sown 3-6 weeks ago outside – in bright spaces:

• VEG: kale
• SALAD: lettuce, rocket,chard, spinach, pak choi, mustards, mizuna

Keep growing these sprouting seeds / seedlings inside:

• SALAD: cress, alfalfa, mung beans

Protecting your plants:

• With new plants/sowings – consider protecting them against dropping temperatures, with homemade cloches or gardening fleece.

EAT

Harvest & Eat these seasonal fruit & veg varieties:

• VEG: chillies, peppers, tomatoes, chicory, leeks, butternut squash, pumpkins & gourds, beetroot, main crop potatoes, peas, cabbage, kale, broccoli, carrots, onions, garlic, parsnips
• SALAD: chard, spring onions, radishes, lettuce, spinach, rocket, cress, mung beans, alfalfa
• HERB: mint, parsley, chives, coriander, sorrel, sage, thyme, rosemary
• FRUIT: apples, pears