Fitness Blog Covering Topics Of Interest
Sunday, July 24 2011
Published on 22 Jul 2011
IT’S the most beautiful illustration of the nation’s rising obesity problems: McDonald’s is to build the world’s biggest and busiest diner on the London Olympic site.
As honed athletes at the peak of fitness strive to win medals signifying their physical perfection, the rest of us can ogle at their sweat-drenched prowess while chowing down on a burger, some chips or maybe a deep fried apple pie.
The biggest Maccie D’s ever built will accommodate 1500 people in its 3000 sq-metre restaurant. And would you believe, it’s only one of four being built to serve an estimated 1.75million meals during the Olympics and Paralympics.
In Scotland, new projections claim 40% of working age adults will be obese by 2030. The obesity problem among children in the Central Belt turns out to be 10% greater than thought. A third of kids in Greater Glasgow who took part in a health and fitness scheme were found to be overweight, obese or morbidly obese. At one school, in East Dunbartonshire, pupils are being given a 40-minute lunch hour to stop them spending too long at the chippie.
Now, I went to school in Lanarkshire, where we top the fat table, so I can’t speak for pupils elsewhere. But a cut in our lunch hour would certainly have raised physical activity levels as we jogged, instead of strolled, to the chip shop. Chips consumed would have remained at a steady rate with a sharp rise in hiccoughs reported.
Turn now to Argentina where fatty beef steak figures are falling. This is not to be confused with the lack of beefcake available to single Argentinian women. It is, however, the case in Glasgow and should be addressed by the Government post-haste. I digress.
President Cristina Kirchner engaged her people to eat less beef steak, the national dish, and turn instead to chicken, a healthier option. In 2006 Argentinians ate more beef than any other country: 63kg a year per person, twice as much as the average American.
Working on the basic premise that sex sells, Ms Kirchner made chicken and pigs alluring. “Pork consumption improves sexual activity,” she said. “It’s a lot nicer to eat a bit of barbecued piglet than take Viagra.” It worked. Pork sales are up 8% and chicken up by a third.
The way to urge healthy eating is plain. Veg needs a new spin. Is Andy Coulson available yet?
Saturday, July 09 2011
What to sow, grow & eat this month
SOW
Sow these seeds directly outside in pots or the veg patch:
VEG: carrots, peas, beetroot, french beans, runner beans, borlotti beans SALAD: chard, spring onions, radish, lettuce, spinach, sorrel, rocket, chicory HERB: chives, parsley, coriander, dill, mint, thyme
Move earlier sowings outside to grow in larger pots or the veg patch of:
VEG: courgettes, kale, french bean, borlotti bean, leeks, cabbage, squash, pumpkins SALAD: lettuce HERB: basil, oregano FRUIT: melon, strawberries, rhubarb
Continue to sow seeds inside on bright window sills of:
VEG: kale, french beans SALAD: cress, alfalfa, mung beans, lettuce, radish, chard, spinach, rocket HERB: basil, oregano
EAT
Harvest & Eat these seasonal fruit & veg varieties:
VEG: broad beans, courgettes, french beans, runner beans, tomatoes, chillies, aubergine, artichoke, fennel, mangetout, peas, new potatoes, broccoli, carrots, onions, turnips, SALAD: spring onions, radishes, lettuce, spinach, rocket, watercress, cress, mung beans, alfalfa HERB: basil, parsley, chives, dill, coriander, sorrel, mint, tarragon, sage, oregano, thyme, rosemary FRUIT: blackberries, strawberries, cherries, gooseberries, raspberries, blueberries
Friday, July 01 2011
Students might want to think twice before picking up that soft drink while they're pulling an all-nighter during finals week.
The Academic Initiatives and Retention Committee's (AIR) monthly information flyer for resident assistants, "The Brain Fart", showed that soft drinks, along with many other regular snack foods, are the worst things to eat when studying.
"Avoid 'trigger foods' like those high in caffeine and sugar because they really bring on stress," said Amanda Goetze, nutrition education coordinator.
Some of the top 10 worst foods to eat also include potato chips, hamburgers, cheese and doughnuts.
The Health Education Resource Center suggests eating crackers, yogurt, pretzels or fresh fruits and vegetables instead.
"I usually eat crackers while studying, but then I also grab a soda," said Bryan Martin, a sophomore math major.
The American Dietetic Association suggests that snacking can be good for a person as long as they eat right foods at the right times.
Students should plan their meals ahead of time. That way there is no need to rely on vending machines, according to a pamphlet called "Snack Attacks Are Okay" put out by the ADA.
The ADA also recommends students snack consciously, eating only when they are hungry and snacking without doing anything else, like watching television.
Students should choose nutritious foods and be aware of hidden calories and sugars, according to the pamphlet. Students should try to keep their calorie intake from the food groups balanced. Energy bars are often quite high in calories, sugar or fat, according to the ADA.
Also included in the "The Brain Fart" flyer was a list of the top 10 best foods to eat, such as strawberries, whole grain bread, fat free milk and oranges.
Although many of the foods that are suggested on the list are inexpensive and can be found at a local grocery store, many students find it is just not convenient.
"I don't eat while studying normally, but in-between classes I'll have some Combos and a Dr. Pepper," said Steven Keown, a sophomore pre-med major.
Goetze said she does not have very many students come in asking about what they can eat or do to lessen their stress during finals, but she has one main suggestion along with eating right.
"Exercising always helps with stress," she said. "You are then doing two good things for your body."
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IT’S the most beautiful illustration of the nation’s rising obesity problems: McDonald’s is to build the world’s biggest and busiest diner on the London Olympic site.
As honed athletes at the peak of fitness strive to win medals signifying their physical perfection, the rest of us can ogle at their sweat-drenched prowess while chowing down on a burger, some chips or maybe a deep fried apple pie.
The biggest Maccie D’s ever built will accommodate 1500 people in its 3000 sq-metre restaurant. And would you believe, it’s only one of four being built to serve an estimated 1.75million meals during the Olympics and Paralympics.
In Scotland, new projections claim 40% of working age adults will be obese by 2030. The obesity problem among children in the Central Belt turns out to be 10% greater than thought. A third of kids in Greater Glasgow who took part in a health and fitness scheme were found to be overweight, obese or morbidly obese. At one school, in East Dunbartonshire, pupils are being given a 40-minute lunch hour to stop them spending too long at the chippie.
Now, I went to school in Lanarkshire, where we top the fat table, so I can’t speak for pupils elsewhere. But a cut in our lunch hour would certainly have raised physical activity levels as we jogged, instead of strolled, to the chip shop. Chips consumed would have remained at a steady rate with a sharp rise in hiccoughs reported.
Turn now to Argentina where fatty beef steak figures are falling. This is not to be confused with the lack of beefcake available to single Argentinian women. It is, however, the case in Glasgow and should be addressed by the Government post-haste. I digress.
President Cristina Kirchner engaged her people to eat less beef steak, the national dish, and turn instead to chicken, a healthier option. In 2006 Argentinians ate more beef than any other country: 63kg a year per person, twice as much as the average American.
Working on the basic premise that sex sells, Ms Kirchner made chicken and pigs alluring. “Pork consumption improves sexual activity,” she said. “It’s a lot nicer to eat a bit of barbecued piglet than take Viagra.” It worked. Pork sales are up 8% and chicken up by a third.
The way to urge healthy eating is plain. Veg needs a new spin. Is Andy Coulson available yet?